Dish · High Street, Philadelphia
Grilled Tuna, Black Olive, Jammy Egg, Fingerlings, Castelfranco, Confit Tomato, Heirloom Beans
- First documented
- 2026
- Latest documented
- September 25, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
grilled tuna, black olive, jammy egg, fingerlings, castelfranco, confit tomato, heirloom beans is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 25, 2026 under “BIGGER”, listed at 38, one of 49 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 25, 2026
grilled tuna, black olive, jammy egg, fingerlings, castelfranco, confit tomato, heirloom beans
- Menu date
- September 25, 2026
- Service
- dinner · BIGGER
- Price
- 38
- Source
- Official source
Served alongside — BIGGER
More from the kitchen at High Street
Every appearance
September 25, 2026grilled tuna, black olive, jammy egg, fingerlings, castelfranco, confit tomato, heirloom beans 38officialSeptember 25, 2026grilled tuna, black olive, jammy egg, fingerlings, castelfranco, confit tomato, heirloom beans 38official
History grows as more menus of High Street are preserved.