Dish · High Street, Philadelphia
Bone-in Monkfish
- First documented
- 2026
- Latest documented
- October 16, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
bone-in monkfish is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 2 appearances, from October 3, 2026 to October 16, 2026, most recently listed at 38. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 16, 2026
bone-in monkfish, shellfish broth, creamy polenta, wilted escarole
- Menu date
- October 16, 2026
- Service
- dinner · BIGGER
- Price
- 38
- Source
- Official source
Served alongside — BIGGER
More from the kitchen at High Street
Every appearance
October 16, 2026bone-in monkfish, shellfish broth, creamy polenta, wilted escarole 38officialOctober 3, 2026bone-in monkfish, shellfish broth, creamy polenta, wilted escarole 38official
History grows as more menus of High Street are preserved.