High Street · Menu comparison
October 10 ↠ October 16
Lunch · lunch · both menus preserved with provenance
- 15
- dishes added
- 16
- removed
- 4
- price changed
- 12
- descriptions changed
- 26
- unchanged
Added
light red
WINE BY THE GLASS · first documented appearance
savory red
WINE BY THE GLASS · first documented appearance
how ‘bout them apples
COCKTAILS · first documented appearance
love city
BEER + CIDER · first documented appearance
cigar city
BEER + CIDER · first documented appearance
house ricotta, radicchio, fresh figs, warm flatbread
A LIL SOMETHIN’ · first documented appearance
olive oil poached tuna, fingerlings, romano beans, olive, jammy egg, dill
SALADS · first documented appearance
chioggia beets, watercress, chili-pomegranate vinaigrette, walnuts, labneh, multigrain crisps
SALADS · first documented appearance
rye berries, escarole, almonds, cider vinaigrette, roasted squash, dried cherries
SALADS · first documented appearance
jersey tomato pizza, fresh mozzarella, basil, parmesan
PIZZA + PASTA · first documented appearance
delicata squash pizza, burrata, honey, calabrian chile, oregano
PIZZA + PASTA · first documented appearance
kennett square mushroom pizza, sage + walnut pesto, tropea onions
PIZZA + PASTA · first documented appearance
rigatoni pomodoro, nduja, parmesan, fennel pollen
PIZZA + PASTA · first documented appearance
semolina spaccatelli, trumpet mushrooms, buckwheat, crispy leeks, egg yolk
PIZZA + PASTA · first documented appearance
pickled wax bean
SIDES · first documented appearance
Removed
chilled red
Preserved in the archive
how 'bout them apples
Preserved in the archive
new trail
Preserved in the archive
space cadet
Preserved in the archive
half acre
Preserved in the archive
house ricotta, radicchio, figs, balsamic, basil, warm flatbread
Preserved in the archive
olive oil poached tuna, fingerlings, romano beans, olive, jammy egg
Preserved in the archive
chioggia beets, watercress, chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisps
Preserved in the archive
whole grains, za'atar vinaigrette, gem lettuce, cucumber, sheep's feta, tomato, parsley, castelvetrano olive
Preserved in the archive
jersey tomato, fresh mozzarella, basil, parmesan
Preserved in the archive
pepperoni, jimmy nardello peppers, tomato sauce, fennel pollen ricotta
Preserved in the archive
delicata squash, burrata, honey, calabrian chile, oregano
Preserved in the archive
kennett square mushrooms, sage + walnut pesto, tropea onions
Preserved in the archive
rigatoni, tomato pomodoro, nduja, parmesan, fennel pollen
Preserved in the archive
semolina spaccatelli pasta, trumpet mushrooms, buckwheat, crispy leeks, egg yolk
Preserved in the archive
pickled wax beans
Preserved in the archive
Changed
bubbly
15 ↠ 16
textured white
15 ↠ 17
fruity red
15 ↠ 17
fried green tomatoes, ripe tomatoes, tonnato sauce, basil, burrata, seeded challah bun
18 ↠ 16
bubbly
“wayvine pet-nat nottingham, PA” → “galen glen brut sparkling andreas, PA”
fruity red
“galen glen 'german bastards' blend andreas, PA” → “crossbarn pinot noir sonoma coast, CA”
big red
“foxglove cabernet sauvignon paso robles, CA” → “pax mahl syrah north coast, CA”
garden fae
“vodka, amaretto, limoncello, cherry, basil” → “vodka, amaretto, limoncello, cherry, basil”
clothed & unknown
“mezcal, aperol, elderflower, poblano, cucumber” → “mezcal, aperol, elderflower, poblando, cucumber”
bugs bunny
“tequila, genepy, carrot, jalapeño, lemon” → “tequila, genepy, carrot, jalapeño, lemon”
into the woods
“mushroom gin, saler's, honey, oregano fennel tea” → “mushroom gin, saler’s, honey, oregano fennel tea”
the scarecrow
“rum, cardamaro, drambuie, candied lemon” → “rum, cardamaro, drambuie, candied lemon”
manoff
“dry hopped cider, PA, 8.0%” → “dry hopped cider, PA 8.0%”
the botanist
“hemp & root NA spirit, lemon, mint” → “pathfinder NA spirit, lemon, mint”
faux-pari spritz
“blood orange, ginger beer, tarragon” → “blood orange, ginger beer, tarragon”
mocktail
“bartender's choice” → “bartender’s choice”