High Street · Menu comparison
September 25 ↠ October 10
Lunch · lunch · both menus preserved with provenance
- 13
- dishes added
- 10
- removed
- 6
- price changed
- 13
- descriptions changed
- 26
- unchanged
Added
aromatic white
WINE BY THE GLASS · first documented appearance
textured white
WINE BY THE GLASS · first documented appearance
rosé
WINE BY THE GLASS · first documented appearance
fruity red
WINE BY THE GLASS · first documented appearance
how 'bout them apples
COCKTAILS · first documented appearance
neshaminy creek
BEER + CIDER · first documented appearance
manoff
BEER + CIDER · first documented appearance
olive oil poached tuna, fingerlings, romano beans, olive, jammy egg
SALADS · first documented appearance
rigatoni, tomato pomodoro, nduja, parmesan, fennel pollen
PIZZA + PASTA · first documented appearance
egg salad, toasted sourdough, iceberg, dill, trout roe
SANDWICHES · first documented appearance
fried green tomatoes, ripe tomatoes, tonnato sauce, basil, burrata, seeded challah bun
SANDWICHES · first documented appearance
happy valley burger, dijonnaise, maitake mushrooms, onion jam, sharp cheddar, french fries
SANDWICHES · first documented appearance
pickled wax beans
SIDES · first documented appearance
Removed
fruity white
Preserved in the archive
goes with everything red
Preserved in the archive
how ‘bout them apples
Preserved in the archive
second district
Preserved in the archive
fennel sausage, tomato sauce, roasted long hots, rabe pesto, pecorino
Preserved in the archive
broccoli rabe, parmesan
Preserved in the archive
poached shrimp + gem lettuce salad, thousand island dressing, avocado, little tomatoes, crispy shallots, egg
Preserved in the archive
cured salmon toast, trout roe, horseradish cream cheese, pickled shallots, dill
Preserved in the archive
fried green tomato + heirloom tomato, tonnato sauce, basil, burrata, seeded challah bun
Preserved in the archive
happy valley burger, jalapeno aioli, habanero cheddar, black lime shredduce, red onion, french fries
Preserved in the archive
Changed
espresso + milk
5/ 6 ↠ 5/6
garden fae
— ↠ 16
clothed & unknown
— ↠ 16
bugs bunny
— ↠ 16
into the woods
— ↠ 16
the scarecrow
— ↠ 16
light white
“haarmeyer chenin blanc clarksburg, CA” → “pray tell vidal blanc philadelphia, PA”
chilled red
“two shepherds ‘lil trouble’ cinsault lodi, CA” → “two shepherds 'lil trouble' cinsault lodi, CA”
big red
“brea cabernet sauvignon paso robles, CA” → “foxglove cabernet sauvignon paso robles, CA”
garden fae
“vodka, amaretto, limoncello, cherry, basil” → “vodka, amaretto, limoncello, cherry, basil”
clothed & unknown
“mezcal, aperol, elderflower, poblano, cucumber” → “mezcal, aperol, elderflower, poblano, cucumber”
bugs bunny
“tequila, genepy, carrot, jalapeño, lemon” → “tequila, genepy, carrot, jalapeño, lemon”
into the woods
“mushroom gin, saler’s, honey, oregano fennel tea” → “mushroom gin, saler's, honey, oregano fennel tea”
the scarecrow
“rum, cardamaro, drambuie, candied lemon” → “rum, cardamaro, drambuie, candied lemon”
space cadet
“devolution, hazy ipa, PA, 6.0%” → “devolution, hazy ipa, PA, 6.2%”
the botanist
“hemp & root NA spirit, lemon, mint” → “hemp & root NA spirit, lemon, mint”
faux-pari spritz
“blood orange, ginger beer, tarragon” → “blood orange, ginger beer, tarragon”
mocktail
“bartender’s choice” → “bartender's choice”
lacinato kale + chicory caesar, tahini dressing, pepitas, parmesan, baguette crisps
“—” → “add crispy chicken or smoked salmon +8”