High Street · Menu comparison
August 29 ↠ October 25
Lunch · lunch · both menus preserved with provenance
- 8
- dishes added
- 7
- removed
- 4
- price changed
- 22
- descriptions changed
- 23
- unchanged
Added
summer nostalgia
COCKTAILS 16 · first documented appearance
peel or no peel
COCKTAILS 16 · first documented appearance
soup of the day, sourdough
A LIL SOMETHIN’ · first documented appearance
charentais melon, pork lardo, hazelnuts
A LIL SOMETHIN’ · first documented appearance
golden tomato sauce
PIZZA + PASTA · first documented appearance
smoked turkey club
SANDWICHES · first documented appearance
marinated zucchini
SIDES · first documented appearance
tarragon potato salad
SIDES · first documented appearance
Removed
bubbly
Preserved in the archive
spritz happens
Preserved in the archive
new trail
Preserved in the archive
watermelon gazpacho
Preserved in the archive
smoked turkey goddess
Preserved in the archive
marinated zucchini salad
Preserved in the archive
pickled wax beans
Preserved in the archive
Changed
walking on the sun
16 ↠ —
forbidden waters
16 ↠ —
think long and hard
16 ↠ —
velvet noir
16 ↠ —
light white
“bow & arrow chard blend willamette valley, OR” → “two shepherds ‘pig pool’ lodi, CA”
rosé
“channing daughters refosco long island, NY” → “galen glen chambourcin andreas, PA”
goes with everything red
“barbichette le rouge finger lakes, NY” → “channing daughters red blend long island, NY”
walking on the sun
“vodka, pineapple, cantaloupe, tarragon, sparkling wine” → “vodka, pineapple, cantaloupe, tarragon, sparkling wine”
forbidden waters
“mezcal, rye, montenegro, luxardo, cherry lime cordial” → “mezcal, rye, montenegro, luxardo, cherry lime cordial”
think long and hard
“tequila, cucumber, coconut, centerbe, agave” → “tequila, cucumber, coconut, centerbe, agave”
velvet noir
“bourbon, averna, cynar, sfumato, drambuie” → “bourbon, averna, cynar, sfumato, drambuie”
the botanist
“pathfinder, tennyson non-amaro, lemon, mint” → “pathfinder, tennyson non-amaro, lemon, mint”
faux-pari spritz
“blood orange, milano aperitivo, ginger beer, tarragon” → “blood orange, milano aperitivo, ginger beer, tarragon”
salad pizza
“tomato sauce, greens, oregano vinaigrette, red onion, green olives, tomato, pecorino” → “tomato sauce, greens, oregano vinaigrette, red onion, green olives, tomato, pecorino”
jersey tomato pizza
“basil, fresh mozzarella, parmesan” → “basil, fresh mozzarella, parmesan”
pepperoni pizza
“tomato sauce, burrata, calabrian chili, red onion, honey” → “tomato sauce, burrata, calabrian chili, red onion, honey”
fennel sausage pizza
“tomato sauce, roasted long hots, rabe pesto” → “tomato sauce, roasted long hots, rabe pesto”
semolina spaccatelli pasta
“trumpet mushrooms, buckwheat, crispy leeks, egg yolk” → “trumpet mushrooms, buckwheat, crispy leeks, egg yolk”
poached shrimp + gem lettuce salad
“thousand island dressing, avocado, little tomato, crispy shallots, egg” → “thousand island dressing, avocado, little tomato, frizzled shallots, egg”
stracciatella
“heirloom tomatoes, stone fruit, basil, toasted garlic” → “heirloom tomatoes, stone fruit, basil, toasted garlic”
whole grains
“za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive” → “za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive”
romaine
“tahini caesar, parmesan, boquerones, baguette crisps add crispy chicken or smoked salmon+8” → “tahini caesar, parmesan, boquerones, baguette crisps”
cured salmon toast
“trout roe, horseradish cream cheese, pickled shallots, dill” → “trout roe, horseradish cream cheese, pickled shallots, dill”
pastrami on caraway rye
“slaw, guldens mustard, russian dressing” → “slaw, guldens mustard, russian dressing”
roast pork
“provolone, broccoli rabe, kimchi, charred long hot” → “provolone, broccoli rabe, kimchi, charred long hot”
happy valley burger
“bacon, lettuce, ripe tomato, duke’s mayonnaise, french fries” → “feta, tomato, beef fat red onions, watercress, french fries”