Person · Owner

Thomas Keller

3 venues documented

@chefthomaskeller

Thomas Keller (b. October 14, 1955) acquired The French Laundry in Yountville, California, in 1994, serving thereafter as its chef and proprietor; the restaurant has held three Michelin stars since 2007 and received the James Beard Foundation's Outstanding Restaurant award. In Yountville he subsequently opened Bouchon, a French bistro, in October 1998, and Ad Hoc, later paired with the takeaway counter Addendum, in 2006. His wider Thomas Keller Restaurant Group also encompasses Per Se in New York, Bouchon Bakery, and The Surf Club Restaurant; he was named Outstanding Chef by the James Beard Foundation in 1997 and Outstanding Restaurateur in 2007, and is the first American male chef designated a chevalier of the French Legion of Honour.

Cartelier documents 0 menus published by kitchens naming Thomas Keller, most recently as Owner at Ad Hoc + Addendum. Roles are established from menus and sources in the archive.

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menus documented

3

venues

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accolades recorded