Person · Chef

Sean Brock

2 venues documented

@hseanbrock

Homer Sean Brock (b. 1978, Pound, Virginia), trained at Johnson & Wales University, built his reputation in Charleston, South Carolina, as chef and partner at McCrady's and McCrady's Tavern and as founding chef of the Husk restaurants in Charleston, Nashville, Savannah and Greenville; he received the James Beard Award for Best Chef: Southeast in 2010 and authored the cookbooks "Heritage" and "South." In October 2021 he opened Audrey in East Nashville as his flagship, named for his grandmother and devoted to Appalachian foodways, alongside other Nashville projects including June, Joyland and Bar Continental. His first West Coast venture, Darling, a live-fire Southern restaurant and all-vinyl listening lounge on Robertson Boulevard in the West Hollywood Design District, opened on August 31, 2025.

Cartelier documents 0 menus published by kitchens naming Sean Brock, most recently as Chef at Darling. Roles are established from menus and sources in the archive.

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menus documented

2

venues

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accolades recorded