Portrait pending rights clearance

Person · chef/owner

Pim Techamuanvivit

1 venue documented

@chezpim

Pim Techamuanvivit (born 1971, Bangkok) came to the United States for graduate study at the University of California, San Diego and worked in the technology industry, at Netscape and Cisco Systems, before entering food professionally through her blog Chez Pim, begun in 2001, and a line of fruit jams; she published The Foodie Handbook in 2009. She opened Kin Khao in San Francisco in 2014, which earned a Michelin star, followed by the counter-service Kamin at San Francisco International Airport and, in 2019, Nari in the Hotel Kabuki in Japantown, where she is chef and owner; Nari received a Michelin star in 2023. From 2018-19 she also served as executive chef of the Michelin-starred Nahm at the Metropolitan by COMO in Bangkok, and has been a James Beard Foundation nominee for Best Chef: California.

Cartelier documents 0 menus published by kitchens naming Pim Techamuanvivit, most recently as chef/owner at Nari. Roles are established from menus and sources in the archive.

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menus documented

1

venue

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accolades recorded