Portrait pending rights clearance

Person · owners Chef Kyle Connaughton and head farmer Katina Connaughton

Kyle Connaughton

1 venue documented

@kyleconnaughton

Kyle Connaughton, a Los Angeles-born chef trained in Pasadena, cooked at Spago Beverly Hills and The Dining Room at the Ritz-Carlton before spending several years in Japan with Michel Bras and then serving as head chef of research and development for Heston Blumenthal at The Fat Duck in Bray, England. He contributed to and edited Nathan Myhrvold's Modernist Cuisine, wrote curriculum for the Culinary Institute of America's culinary science program, and co-authored Donabe: Classic and Modern Japanese Clay Pot Cooking with Naoko Takei Moore. In December 2016 he opened SingleThread Farm–Restaurant–Inn in Healdsburg, California, with his wife Katina Connaughton as head farmer; the restaurant, which pairs Japanese kaiseki structure and omotenashi with produce from the couple's Sonoma County farm, has held three Michelin stars and a Michelin Green Star.

Cartelier documents 0 menus published by kitchens naming Kyle Connaughton, most recently as owners Chef Kyle Connaughton and head farmer Katina Connaughton at SingleThread. Roles are established from menus and sources in the archive.

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menus documented

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venue

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accolades recorded