Portrait pending rights clearance

Person · Chef Daniel Humm (owner and operator)

Daniel Humm

1 venue documented

@danielhumm

Daniel Humm (b. 21 September 1976, Strengelbach, Switzerland) earned his first Michelin star at twenty-four and moved to the United States in 2003 as executive chef at Campton Place in San Francisco, joining Eleven Madison Park in New York as executive chef in 2006. He and a business partner purchased the restaurant from Danny Meyer in 2011, after which it held three Michelin stars, was awarded four stars by The New York Times, and was ranked first on The World's 50 Best Restaurants list in 2017. He reopened the dining room with an entirely plant-based menu in 2021 and continues as chef and owner of Daniel Humm Hospitality (formerly Make It Nice), which also operates Clemente Bar and previously the NoMad restaurants and Made Nice.

Cartelier documents 0 menus published by kitchens naming Daniel Humm, most recently as Chef Daniel Humm (owner and operator) at Eleven Madison Park. Roles are established from menus and sources in the archive.

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menus documented

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accolades recorded