Portrait pending rights clearance

Person · chef-owner

Chris Cosentino

1 venue documented

@chefchriscosentino

Chris Cosentino, a Rhode Island native and 1992 graduate of Johnson & Wales University, cooked at Red Sage and Kinkead's in Washington, D.C. and at Rubicon and Chez Panisse in the Bay Area before taking his first executive chef post at Incanto in San Francisco in 2002, where he became identified with offal and whole-animal cookery. He opened Cockscomb at 564 Fourth Street in San Francisco's SoMa district in December 2014 as chef and co-owner, with partner Oliver Wharton under Delicious MFG & Co.; the restaurant closed permanently in October 2020 during the COVID-19 pandemic. He won the fourth season of Bravo's "Top Chef Masters" in 2012, competed on "The Next Iron Chef" and "Iron Chef America," and wrote "Beginnings: My Way to Start a Meal" (2012) and "Offal Good: Cooking from the Heart, with Guts" (2017); his other ventures have included Jackrabbit in Portland, Acacia House in Napa Valley, and Rosalie in Houston.

Cartelier documents 0 menus published by kitchens naming Chris Cosentino, most recently as chef-owner at Cockscomb. Roles are established from menus and sources in the archive.

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menus documented

1

venue

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accolades recorded