Portrait pending rights clearance

Person · Chef-owner

Ana Sortun

1 venue documented

@sortunchef

Ana Sortun, born in Seattle and a 1989 graduate of the École de Cuisine La Varenne in Paris, cooked in the Boston area from the late 1980s before opening Oleana in Cambridge's Inman Square in 2001, where she has served as chef-owner and executive chef. Her Eastern Mediterranean and Turkish-influenced cooking at Oleana brought her the James Beard Foundation's Best Chef: Northeast award in 2005, and she was again nominated for Outstanding Chef in 2020. She is the author of Spice: Flavors of the Eastern Mediterranean (2006) and co-author of Soframiz, and is a co-owner of Sofra Bakery and Cafe, opened in 2010, and of Sarma in Somerville.

Cartelier documents 0 menus published by kitchens naming Ana Sortun, most recently as Chef-owner at Oleana. Roles are established from menus and sources in the archive.

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menus documented

1

venue

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accolades recorded