Lunch

YELLOWTAIL and CARROT

LANGOUSTINE and MEYER LEMON

CAVIAR and POTATO

*supplement 65*

Supplement 65

HALIBUT and CELERIAC

IBERICO PORK and FAVA BEAN

ARCTIC BIRD’S NEST

185

185

WINE PAIRING 145

*tasting menu available for the table*

145

BEEF TARTARE

nasturtium, black currant, morels

MATJES HERRING CAKE

danish rye, sour cream, red onion

YELLOWTAIL CRUDO

*supplement 10pp*<br/>nectarine, peanuts, tarragon

Supplement 10

SHRIMP SKAGEN

add 10grams löjrom 25

Supplement 10

TOMATO GAZPACHO

cucumber, sourdough

SCANDINAVIAN BOUILLABAISE

salmon, cod, scallop, mussel, dill aioli

BRANZINO

zucchini, arugula, lemon beurre blanc

SWEDISH MEATBALLS

lingonberry, pickled cucumber, potato puree

WAGYU STRIP LOIN

*supplement 25pp*<br/>potato pave, carrot confit, bordelaise

Supplement 25

KROPPKAKOR

potato dumpling, spinach, ramp

PRINCESS CAKE

whipped cream, raspberry, marzipan

ELDERFLOWER CAKE

poppyseed, meyer lemon, almond

CHOCOLATE BRIOCHE

amaro chocolate cremeux, cherry chutney

ARTISANAL CHEESES

marmalade and seeded crisp

ARCTIC BIRD’S NEST

*supplement 15pp*<br/>goat cheese parfait, sea buckthorn, blueberry

Supplement 15

TWO COURSES

80

THREE COURSES

95