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CHEF’S TASTING MENU
2026-04-22 · dinner · 10 items
ARCTIC CHAR and RHUBARB
SCALLOP and WHITE ASPARAGUS
CAVIAR and APPLE
NORWEGIAN LANGOUSTINE and MEYER LEMON
CHILEAN SEA BASS and CELERIAC
LAMB and LEEK
ARCTIC BIRD’S NEST
CHEF’S TASTING MENU
275PP
WINE PAIRING
225PP
RESERVE WINE PAIRING
475PP
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- Upload
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- 2026-10-08
- Document date
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- sha256
- 058988cfdc4719fe…