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New Year’s Eve Dining Room
2025-12-31 · tasting · 27 items
langoustine and pear tartlet
smoked beef with turnip and yuzu
truffle potato pâté à choux
OSETRA CAVIAR
salmon, avocado, brioche
foie gras ice cream with fig, walnuts
SCALLOP
endive, pine nuts, citrus foam
Danish rye bread with cultured butter and smoked sea salt
SPANISH TURBOT
capers, trout roe, smoked hollandaise
oyster with sea buckthorn vinaigrette
WAGYU BEEF TENDERLOIN
leek and potato puree, grilled salsify, truffle beef jus
ARCTIC BIRD’S NEST
goat cheese parfait, blueberry sorbet, honey tuille
325PP
325PP
225PP WINE PAIRING
225PP WINE PAIRING
langoustine and pear tartlet
smoked beef with turnip and yuzu
truffle potato pâté à choux
OSETRA CAVIAR
salmon, avocado, brioche
foie gras ice cream with fig, walnuts
SCALLOP
endive, pine nuts, citrus foam
LOBSTER
fennel, apple, shellfish custard
Danish rye bread with cultured butter and smoked sea salt
SPANISH TURBOT
capers, trout roe, smoked hollandaise
oyster with sea buckthorn vinaigrette
WAGYU BEEF TENDERLOIN
leek and potato puree, grilled salsify, truffle beef jus
ARCTIC BIRD’S NEST
goat cheese parfait, blueberry sorbet, honey tuille
495PP
495PP
375PP WINE PAIRING
375PP WINE PAIRING
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