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CHEF’S TASTING MENU
2022-05-05 · dinner · 10 items
BASS and GREEN STRAWBERRY
SCALLOP and WHITE ASPARAGUS
CAVIAR and LANGOUSTINE
CRAB and MORELS
BLACK COD and PEAS
LAMB and LETTUCE
RHUBARB and QUARK
ARCTIC BIRD’S NEST
CHEF’S TASTING MENU
275PP
WINE PAIRING
225PP
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- 2026-10-08
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- 32f9ebb8133007d0…