Cocktails

FALL INTO PLACE

Vodka, Cinnamon Honey Shrub, Citrus, Soda

17

STRANGE BREW

Borghetti Espresso Liqueur, Amaro, Cardamom

17

ROSE FIDELITY

Rosewood Cider, Lo-Fi Amaro, Lime, Plum, Ginger

18

THE FIG SLEEP

Barrel Aged Gin, Vermouth, Fig Leaf, Banana

18

HUSK OLD FASHIONED

Bourbon, Sorghum, Madeira, Amaro, Blackstrap Bitters

28

GHOST OF THE SUN

Mezcal, Pepitas, Citrus, Amaro, Milk Clarified

18

MANHATTAN PROJECT

HUSK Willett 9 Year Single Barrel, Barolo Chinato, Boker's

46

THREE DOTS, THREE DASHES

Rum, Scotch, Sweet Potato, Lime, Pimento Dram

18

HUSK LEMONADE

Shiso, Rosemary, Sea Salt

7

FREE SPIRIT

Giffard N/A Apertif, Pomegranate-Rosemary Shrub, Soda

10

DEVIL'S FOOT GINGER BEER

4

ABITA ROOT BEER

5

FAUX-SPRESSO

Pathfinder, Crema Coffee, Cardamom, Salted Whip

14

CHEERWINE

5

C & T

Cinnamon-Honey Shrub, Tonic, Lemon

7

MEXICAN COKE

5

CASAMARA "ALTA"

8

MEXICAN SPRITE

5

STEAM LAGER “JIMMY RED”

Harding House, Nashville, TN 5.0 ABV

9

BLONDE ALE “MIRO MIEL”

East Nashville Beer Works, Nashville, TN 5.1 ABV

10

WHEAT ALE “WHITE THAI”

Westbrook, Mt. Pleasant, SC 5.0 ABV

9

SOUR ALE “SOUR PASH”

Avondale Brewing, Birmingham, AL 4.3 ABV

9

HAZY IPA “BIGGER DREAMS”

Creature Comforts, Athens, GA 6.8 ABV

9

PORTER “LEATHER JACKET”

Edmund's Oast, Charleston, SC 6.5 ABV

11

MEAD “BASIC BATCH”

Honeytree Meadery, Nashville, TN 11 ABV

15

CIDER “ROSEWOOD”

Brightwood Craft Cider, Nashville, TN 6.8 ABV

12

N-A IPA “TRAIL PASS”

Sierra Nevada, Mills River, NC <0.5% ABV

9

FAMILLE MOUTARD

CHARDONNAY "Blanc de Blanc" Burgundy, France NV *green apple, minerality, lime*

14

VOIRIN-JUMEL

CHARDONNAY "Brut L'Assemblage Tradition" Champagne, France NV *nectarine, orange zest, white flowers, minerals*

31

CASCINA GARITINA

BRACHETTO-SPARKLING RED "Niades" Piemonte, Italy NV *strawberry, sweet cranberry, juicy & fun*

14

THE ANGEL OAK

GRENACHE-ROSE Mendoza 2025 *pink grapefruit, strawberry*

16

XXVI TAHLAS

NATIVE BLEND-ORANGE "Branco Do Tareco" Alentejo 2023 *citrus zest, stone fruit, broad & textural*

15

MARGERUM

SAUVIGNON BLANC "Sybarite" Santa Barbara, California 2023 *lime, peach, melon, white flowers*

15

THE ANGEL OAK

TORRONTES Mendoza, Argentina 2025 *pear, pineapple, honeysuckle*

14

B.R.O.T.

RIESLING, MACABEO Penedes, Spain 2023 *pineapple, lemon, lilac, mediterranean herbs*

14

ST. INNOCENT

CHARDONNAY "Freedom Hill Vineyard" Willamette Valley, Oregon 2021 *peach compote, dried ginger, lemon curd*

16

GILBERT PICQ

CHARDONNAY "Vauclaire" Chablis, France 2023 *yellow plum, jasmine, white pepper, limestone*

26

DEVIVM

TROUSSEAU "Rainmaker Vineyard" Columbia Gorge, Washington 2025 *pale, delicate, raspberry, cherry*

15

PRESQU'ILE

GAMAY NOIR Santa Maria Valley, California 2024 *dried cherry, cinnamon, strawberry-rhubarb compote*

17

SAMUEL LOUIS SMITH

PINOT NOIR "Montanita" Monterey County, California 2024 *candied cherry, rose petal, minerals*

18

THE ANGEL OAK

CABERNET BLEND "Assemblage" Mendoza 2025 *red cherry, bell pepper, florals*

16

FRANCESCA CASTALDI

NEBBIOLO "Bigin" Colline Novaresi 2024 *rose petals, sour cherry, cranberry, thyme*

16

DENNER

CABERNET SAUVIGNON "The New Colossus" Paso Robles 2024 *black cherry, blackberry, cedar, cinnamon*

24

RUTH LEWANDOWSKI

FIELD BLEND "Boaz Testa Vineyard" Mendocino 2022 *gamey, dark forested berry, peppercon, anise*

23

LEITZ

PINOT NOIR "Sparkling Rosé" Mosel, Germany *red berries, rose, minerals*

15

UNIFIED FERMENTS

TEA "WEN SHAN BAO ZHONG" Brooklyn *honeysuckle, marzipan, delicate salinity*

15

UNIFIED FERMENTS

TEA "LAPSANG SOUCHONG" Brooklyn *pine smoke, sourdough, peat, bbq*

16