Nashville, TN
Supper
supper · 28 items · Official source
Cocktails
Vodka, Cinnamon Honey Shrub, Pear, Citrus, Soda
Gin, Hibiscus, Pink Peppercorn, Lemon
Mezcal, Benne, Citrus, Amaro, Milk Clarified
Tequila Vermouth, Fig Leaf, Banana
Borghetti Espresso Liqueur, Amaro, Cardamom
Rye, Absinthe, Peach, Mint, Lime
BOURBON, SORGHUM, MADEIRA, AMARO, BLACKSTRAP BITTERS
HUSK WILLETT 9 YEAR SINGLE BARREL, BAROLO CHINATO, BOKER’S
Chilled
Heirloom Tomato, Hoja Santa, Aji Dulce, Puffed Rice
Savoy Cabbage, Chili, Burnt Garlic, Oregano
Preserved Watermelon, Shallot
Cantaloupe, Jimmy Nardello, Aji Amarillo, Lime
First
Candied Collard Greens, Benne Seed Wafer, Lemon
Black Walnut, Honeycrisp Apple, Blue Cheese, Toasted Rye
Bay Leaf Mayo, Salt & Vinegar Potato
Pork Belly, Pepper Jelly, Carolina BBQ
Burnt Garlic Mayo, Fennel, Chorizo
‘Nduja Butter, Lime
Supper
Green Gumbo, Jalapeño, Jimmy Nardello, Benne
Carolina Gold Rice, Spaghetti Squash, Peanut, Green Tomato Harissa
Cabbage, Conch Peas, Hazelnut, Miso
Zucchini, Green Tomato, Gold BBQ
Honeynut Squash, Salsa Macha, Smoked Pumpkin
Party Butter
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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Personnel on this date
EXECUTIVE CHEF
BRYAN O’KELLYGENERAL MANAGER
ANNA NELSON- Source
- husknashville.com
- Captured
- October 7, 2026
- Document date
- Printed on menu
- Verification
- Official source