Dinner

COCONUT CREAM SUNDAE

Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate *Suggested Pairing: 1 oz Willett “Ambrosia” - 74*

14

COCA COLA CAKE

Whipped Vanilla Ganache, Buttermilk Caramel, Chocolate Pecan Crunch *Suggested Pairing: Amaro Sibilla - 17*

14

ZUCCHINI CAKE

Marigold Custard, Buckwheat, Wildflower TN Honey *Suggested Pairing: Trimbach Gewürztraminer - 22*

14

SORBET SCOOP

Seasonal Sorbet, Garden Herbs *Suggested Pairing: Voirin Jumel Grand Cru Champagne - 31*

6

STRANGE BREW

Borghetti Espresso Liqueur, Amaro, Cardamom

17

REVOLVING DOOR

HUSK Angel’s Envy, Amaro, Brown Sugar

23

CREMA COFFEE ROASTERS

5

HIGH GARDEN TEA

6

DOMAINE BARROUBIO “Muscat de St-Jean” Minervois, France ‘18

Muscat *preserved citrus, pear*

12

CHÂTEAU SIMON “Sauternes” Bordeaux, France ‘20

Sémillon, Sauvignon Blanc *ripe orange, honey, dried apricot*

13

TRIMBACH “Vendages Tardives” Alsace, France ‘14

Gewürztraminer *grapefruit, orange blossom, lemon oil*

22

TATOMER “Auslese” Santa Barbara, California ‘21

Riesling *nectarine, lemon, green apple*

12

QUINTA DO TEDO “3 Year” Duoro, Portugal

Ruby *strawberry, black cherry, orange zest*

15

QUINTA DO TEDO “8 Year” Duoro, Portugal

Tawny *dried apricot, hazelnut, raisin, caramel*

15

QUINTA DO TEDO “2015” Duoro, Portugal

LBV *blackberry, black cherry, spiced nuts*

15

RARE WINE CO. “Charleston” Madeira, Portugal

Sercial *dried fig, honey, candied citrus, caramel*

16

RARE WINE CO. “Savannah” Madeira, Portugal

Verdelho *candied citrus, ginger, spicy honey*

16

RARE WINE CO. “New York” Madeira, Portugal

Malmsey *coffee, toffee, earthy truffle, spices*

16

VALDESPINO “Inocente” Jerez de la Frontera, Spain

Fino *saline, almond, citrus, minerals*

12

VALDESPINO “Tio Diego” Jerez de la Frontera, Spain

Amontillado *raisin, fig, toffee, hazelnut, sea salt*

12

VALDESPINO “20 Year” Jerez de la Frontera, Spain

Oloroso *toasted almond, dark cocoa, apricot*

24