Nashville, TN
Dinner
dinner · 27 items · Official source
Cocktails
Vodka, Pomegranate, Basil, Citrus, Soda
Mezcal, Sunflower, Citrus, Amaro, Milk Clarified
Rye, Peach Infused Absinthe, Honey, Lime, Soda
Pisco, Asian Pear, Genepi, Vermouth
Gin, Tequila, Cucumber, Tomato Water, Jasmine, Lemon
Borghetti Espresso Liqueur, Amaro, Cardamom
BOURBON, SORGHUM, MADEIRA, AMARO, BLACKSTRAP BITTERS
HUSK WILLETT 9 YEAR SINGLE BARREL, BAROLO CHINATO, BOKER’S
Chilled
Sungold Tomato, Hoja Santa, Aji Dulce, Puffed Rice
Savoy Cabbage, Chili, Burnt Garlic, Oregano
Kimchi, Cucumber
Cantaloupe, Jimmy Nardello, Aji Amarillo, Lime
First
Cucumber, Sweet & Sour, Onion, Peanut, Benne Seed Wafer
Green Goddess, Squash, Kenny’s Norwood, Fried Shallot
Peach, Horseradish, Tarragon
Pork Belly, Pepper Jelly, Carolina BBQ
Burnt Garlic Mayo, Fennel, Chorizo
‘Nduja Butter, Lime
Supper
Green Gumbo, Jalapeño, Okra, Benne
Cabbage, Conch Peas, Hazelnut, Miso
Zucchini, Green Tomato, Gold BBQ
Carolina Gold Rice, Sweet Corn, Chili Crunch, Basil
Eggplant, Smoked Tomato, Shiso
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*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Personnel on this date
EXECUTIVE CHEF
BRYAN O’KELLYGENERAL MANAGER
ANNA NELSON- Source
- husknashville.com
- Captured
- September 3, 2026
- Document date
- Printed on menu
- Verification
- Official source
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