Valdespino “tio Diego” Jerez de la Frontera, Spain

From the record

VALDESPINO “Tio Diego” Jerez de la Frontera, Spain is documented in the Cartelier archive as served at Husk Nashville in Nashville, TN. It appears on the menu of September 3, 2026 under “Fortified Wine”, listed at 12, one of 21 items served that dinner. As printed, the kitchen describes it: Amontillado *raisin, fig, toffee, hazelnut, sea salt*. Every appearance below preserves the menu exactly as published — source, hash, and date — so this drink can be read as it stood on any documented evening.