Husk Nashville · Menu comparison
October 29 ↠ October 31
Supper · supper · both menus preserved with provenance
- 0
- dishes added
- 0
- removed
- 0
- price changed
- 3
- descriptions changed
- 25
- unchanged
Changed
DUKE’S OF TOPSAIL OYSTERS
“Preserved Watermelon, Shallot” → “Butternut Squash Nuoc Cham”
NEW POTATO
“Burnt Garlic Mayo, Fennel, Chorizo” → “Fermented Chili Ranch, Bread & Butter Green Tomato, Trout Roe, Dill”
SHRIMP & GRITS
“Green Gumbo, Jalapeño, Okra, Benne” → “Green Gumbo, Jalapeño, Jimmy Nardello, Benne”