Husk Nashville · Menu comparison
October 4 ↠ October 5
DINNER · dinner · both menus preserved with provenance
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- dishes added
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- price changed
- 19
- descriptions changed
- 4
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Changed
COCONUT CREAM SUNDAE
“Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate” → “Toasted Coconut, Meringue, Pie Crust Crumble, White Chocolate *Suggested Pairing: 1 oz Willett “Ambrosia” - 74*”
COCA COLA CAKE
“Buttermilk Caramel, Whipped Vanilla Ganache, Chocolate Pecan Crunch” → “Buttermilk Caramel, Whipped Vanilla Ganache, Chocolate Pecan Crunch *Suggested Pairing: Amaro Sibilla - 17*”
GOLDEN BUTTER TART
“Grilled Plum, Toasted Vanilla Mousse, Lemon Verbena” → “Grilled Plum, Toasted Vanilla Mousse, Lemon Verbena *Suggested Pairing: Nelson Bros. Mourvèdre Cask Finish- 36*”
SCUPPERNONG BUCKLE
“Cornmeal, Farm Cheese Ice Cream” → “Cornmeal, Farm Cheese Ice Cream *Suggested Pairing: Nelson Bros. Mourvèdre Cask Finish- 36*”
SORBET SCOOP
“Seasonal Sorbet, Garden Herbs” → “Seasonal Sorbet, Garden Herbs *Suggested Pairing: Voirin Jumel Grand Cru Champagne - 31*”
DOMAINE BARROUBIO Muscat
““Muscat de St-Jean” Minervois, France ‘18 preserved citrus, pear” → ““Muscat de St-Jean” Minervois, France ‘18 *preserved citrus, pear*”
CHÂTEAU SIMON Sémillon, Sauvignon Blanc
““Sauternes” Bordeaux, France ‘20 ripe orange, honey, dried apricot” → ““Sauternes” Bordeaux, France ‘20 *ripe orange, honey, dried apricot*”
TRIMBACH Gewürztraminer
““Vendages Tardives” Alsace, France ‘14 grapefruit, orange blossom, lemon oil” → ““Vendages Tardives” Alsace, France ‘14 *grapefruit, orange blossom, lemon oil*”
TATOMER Riesling
““Auslese” Santa Barbara, California ‘21 nectarine, lemon, green apple” → ““Auslese” Santa Barbara, California ‘21 *nectarine, lemon, green apple*”
DOMAINE DUGOIS Savagnin
““Vin Jaune” jura, France ‘14 dried flowers, toasted walnut, curry spices” → ““Vin Jaune” jura, France ‘14 *dried flowers, toasted walnut, curry spices*”
QUINTA DO TEDO Ruby
““3 Year” Duoro, Portugal strawberry, black cherry, orange zest” → ““3 Year” Duoro, Portugal 15 strawberry, black cherry, orange zest”
QUINTA DO TEDO Tawny
““8 Year” Duoro, Portugal dried apricot, hazelnut, raisin, caramel” → ““8 Year” Duoro, Portugal 15 dried apricot, hazelnut, raisin, caramel”
QUINTA DO TEDO LBV
““2015” Duoro, Portugal blackberry, black cherry, spiced nuts” → ““2015” Duoro, Portugal 15 blackberry, black cherry, spiced nuts”
RARE WINE CO. Malmsey
““New York” Madeira, Portugal coffee, toffee, earthy truffle, spices” → ““New York” Madeira, Portugal 16 coffee, toffee, earthy truffle, spices”
RARE WINE CO. Sercial
““Charleston” Madeira, Portugal dried fig, honey, candied citrus, caramel” → ““Charleston” Madeira, Portugal 16 dried fig, honey, candied citrus, caramel”
RARE WINE CO. Verdelho
““Savannah” Madeira, Portugal candied citrus, ginger, spicy honey” → ““Savannah” Madeira, Portugal 16 candied citrus, ginger, spicy honey”
VALDESPINO Fino
““Inocente” Jerez de la Frontera, Spain saline, almond, citrus, minerals” → ““Inocente” Jerez de la Frontera, Spain 12 saline, almond, citrus, minerals”
VALDESPINO Amontillado
““Tio Diego” Jerez de la Frontera, Spain raisin, fig, toffee, hazelnut, sea salt” → ““Tio Diego” Jerez de la Frontera, Spain 12 raisin, fig, toffee, hazelnut, sea salt”
VALDESPINO Oloroso
““20 Year” Jerez de la Frontera, Spain toasted almond, dark cocoa, apricot” → ““20 Year” Jerez de la Frontera, Spain 24 toasted almond, dark cocoa, apricot”