Dinner Menu

bluefin tuna belly & sansho

bonny melon

spiced with Japanese curry

& fry sauce

smoked bacon & chow chow

spring onion, smoked yogurt & sorrel

pistachios & dilly beans

she crab butter & Meyer lemon

smoked tomato jam & Maison Bordier butter

pluots, cane syrup & basil

celtuce & confit egg yolk

maque choux & cornmeal fried okra

gold bar squash, benne seed & blossoms

crawfish & eggplant

tomatoes, Manila clams, Fresno chili butter & grits

24 available each night

sauce béarnaise, peppercorn jus & peewee potato

buttermilk dressing & tomato vine vinegar

herbed mascarpone

cornbread puree

calamansi & blossoms

tomatoes & Bloomsdale spinach

eton mess

brown butter ice cream, pecan sauce & date

sorghum syrup

espresso

or

americano

or

latte

or

cappuccino

sumire sencha

or

kukicha

or

soba cha

or

wakoucha

kopke lbv porto

or

xalar sweet vermouth