Cartelier structured record
Official source
BAR MENU
2026-09-03 · other · 27 items
BREAD & BUTTER
3.70
OLIVES
5.00
WELSH RAREBIT
12.50
GREEN SALAD
7.00
TERRINE
13.80
POTTED PORK
14.00
BROWN SHRIMP & KOHLRABI
13.80
DEVILED KIDNEYS ON TOAST
13.00
LEMON SOLE & MAYONNAISE
16.00
SMOKED EEL, PICKLED PRUNE &
18.00
VENISON & BACON BROTH
HORSERADISH
12.50
COLD ROAST SADDLEBACK, RADISH &
KIPPER & POTATO
16.50
RED ONION
14.50
CAULIFLOWER, LEEK & BUTTERBEAN
11.80
ROAST BONE MARROW & PARSLEY SALAD
16.50
EGG MAYONNAISE & WATERCRESS SANDWICH
9.00
CHEESE
16.00
SEED CAKE & MADEIRA
11.20
ECCLES CAKE & LANCASHIRE CHEESE
12.50
BREAD PUDDING & BUTTERSCOTCH SAUCE
11.00
PLUM JELLY
11.20
RUM BABA
11.50
TWICE BAKED CHOCOLATE CAKE
12.50
APRICOT & ALMOND TART
11.80
BROWN BREAD ICE CREAM
5.50
BLACKBERRY SORBET & VODKA
10.00
Provenance
- Source
- cms.stjohnrestaurant.com
- Captured
- 2026-09-03
- Document date
- filename
- sha256
- 1ef8f17c7b4c8c55…