Lunch

Olives

5.00

Potted Suckling Pig

8.00

Sweetcorn Soup and Brown Shrimp

13.50

Kohlrabi, Cucumber and Chervil

12.90

Smoked Cod’s Roe, Egg and Cress

15.90

Tomato, Lovage and Capers

12.90

Crispy Pig’s Skin, Chicory and Mustard

14.50

Fennel and Cheddar

14.10

Chicken Liver Toast and Brandied Prune

15.90

Courgette, Lentils and Yoghurt

22.90

Salt Pollock, Potato and Mayonnaise

28.00

Faggots, Broad Beans and Mint

24.00

Grilled Mackerel, Beetroot and Horseradish

26.00

Grilled Saddleback, Borlotti Beans and Anchovy

28.00

Roast Goat, Chickpea and Green Sauce

32.00

Duck Leg, Carrots and Aioli

28.00

Salad

7.00

Greens

7.00

Anchovy Toast

7.00

Chips

7.00

Eccles Cake and Lancashire Cheese

10.50

Strawberry Rice Pudding

9.90

Apple and Calvados Trifle

10.10

Bread and Butter Pudding, Butterscotch Sauce

10.10

Mirabelle Plum and Almond Eton Mess

10.10

Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit

11.50

Damson Ice Cream

6.50

Apple Sorbet and Polish Vodka

9.50

Madeleines Half Dozen (fifteen minutes)

fifteen minutes

10.00

Madeleines One Dozen (fifteen minutes)

fifteen minutes

18.00