Muse by Tom Aikens · Menu comparison
September 22 ↠ October 14
Tasting · tasting · both menus preserved with provenance
- 3
- dishes added
- 5
- removed
- 0
- price changed
- 2
- descriptions changed
- 3
- unchanged
Added
From A Humble Beginning
The Love Affair Continues
Life has never been so Sweet
Removed
The Rule of Three
Preserved in the archive
Just Down the Road
Preserved in the archive
French Jealousy!
Preserved in the archive
Simple is Never Easy
Preserved in the archive
Angel Delight
Preserved in the archive
Changed
Made in Great Britain
“Grouse, Turnip, Elderberries Grouse is the only true wild game bird that is not artificially reared for shooting, teams of Gamekeepers manage the moors to produce a sustainable number of birds, and help to encourage diversity in the ecosystem, this Grouse is from the North Pennines Moorland in Yorkshire.” → “Grouse, Turnip, Elderberries Grouse is the only true wild game bird that is not artificially reared for shooting, teams of Gamekeepers manage the moors to produce a sustainable number of birds, and help to encourage diversity in the ecosystem, this Grouse is from the North Pennines Moorland in Yorkshire.”
It’s all in the leaves
“Figs & Leaves, Pinenut, Puff pastry We have personally foraged and selected the figs and leaves in this dessert. Did you know the leaves of the fig contain more flavour than the fig itself? If you fancy a bit of foraging, be careful of the white sap it exudes when picked, as it can cause some irritation.” → “Figs & Leaves, Pinenut, Puff pastry We have personally foraged and selected the figs and leaves in this dessert. Did you know the leaves of the fig contain more flavour than the fig itself? If you fancy a bit of foraging, be careful of the white sap it exudes when picked, as it can cause some irritation.”