Dinner

CREOLE AIOLI, CRYSTAL HOT SAUCE

BLUEFIN TARTARE, HOKKAIDO UNI, OSSETRA CAVIAR

BEEF BACON MAYO, AVOCADO, JAPANESE BBQ

OSSETRA CAVIAR, BROWN BUTTER SUMISO

RED JALAPENO KOSHO, CRISPY SHALLOT

PLUM CHUTNEY, SHICHIMI TOGARASHI

RED MISO VINAIGRETTE, SALTED ALMONDS, CRISPY SEAWEED

GOCHUJANG, PICKLES

GEM LETTUCE, "SOM TUM" DRESSING

TEMPURA VEGETABLES, RED KOSHO AIOLI

CHICKEN TERRINE, JALAPENO APPLE SLAW

SMOKED PORK BELLY, PECORINO ROMANO, EGG YOLK

BROWN BUTTER, SAGE

SHIITAKE, TONKOTSU BROTH

FLUKE, THAI CHILI

AMARILLO AGUACHILE, PRICKLY PEAR REDUCTION

SALSA VERDE, SERRANO PEPPER, CRISPY SHALLOT

ASIAN PEAR, OSSETRA CAVIAR, WHITE PONZU

BEEF BACON FURIKAKE

MISO BUTTER SAUCE, GREMOLATA

SLIDER STYLE, PICKLED DAIKON SLAW

DASHI BEURRE BLANC, TOGARASHI HONEY

PRIK NAM PLA, RED JALAPENOS, GILANTRO

TARE GLAZE, PAPAYA SALAD, PEANUTS

TAMAGO EGG TARE, HOT JAPANESE MUSTARD

SWEET CHILI, CRISPY GARLIC, SMOKED TROUT ROE

HONEY TARE

FISH SAUCE CHIMICHURRI

BLANCO TEQUILA, APEROL, GOCHUJANG

SUNTORY TOKI WHISKY, AVERNA, ESPRESSO TINCTURE

SESAME WASHED RITTENHOUSE RYE, GIFFARD GINGER

BANHEZ MEZCAL, WASABI, AGAVE, LEMONGRASS

SUNTORY ROKU GIN, LO-FI VERMOUTH, CHERRY BLOSSOM

FLOR DE CANA RUM, COCONUT, CALPICO

BUSHIDO SAKE, SHISO-LYCHEE LIQUEUR, COCONUT WATER

COCONUT RUM, MONTENEGRO, CONDESA GIN

PINEAPPLE, CALPICO, COCONUT

SUNTORY WHISKY, LEMON

SOCORRO DURO JOVEN, LIME

IICHIKO SHOCHU, LEMON