Dish · Mister Charles, Dallas
Pan Seared Chilean Seabass
- First documented
- 2026
- Latest documented
- September 24, 2026
- Appearances
- 3
- Description revisions
- 0
From the record
Pan Seared Chilean Seabass is documented in the Cartelier archive as served at Mister Charles in Dallas, TX. The archive holds 3 appearances, from August 12, 2026 to September 24, 2026, most recently listed at $61. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 24, 2026
Pan Seared Chilean Seabass, Corn Succotash, Dashi Beurre Blanc
- Menu date
- September 24, 2026
- Service
- dinner · FISH
- Price
- $61
- Source
- Official source
More from the kitchen at Mister Charles
Every appearance
September 24, 2026Pan Seared Chilean Seabass, Corn Succotash, Dashi Beurre Blanc $61officialAugust 21, 2026Pan Seared Chilean Seabass, Corn Succotash, Dashi Beurre Blanc $61officialAugust 12, 2026Pan Seared Chilean Seabass, Summer Corn Succotash, Dashi Beurre Blancofficial
History grows as more menus of Mister Charles are preserved.