Dish · Gemma, Dallas
Steak Tartare
capers, cornichons, shallot, fines herbs, confit egg yolk, kennebec potato chips
- First documented
- 2026
- Latest documented
- February 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
STEAK TARTARE is documented in the Cartelier archive as served at Gemma in Dallas, TX. It appears on the menu of February 18, 2026 under “Appetizers”, listed at 22, one of 52 items served that dinner. As printed, the kitchen describes it: capers, cornichons, shallot, fines herbs, confit egg yolk, kennebec potato chips. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — February 18, 2026
STEAK TARTARE
capers, cornichons, shallot, fines herbs, confit egg yolk, kennebec potato chips
- Menu date
- February 18, 2026
- Service
- dinner · Appetizers
- Price
- 22
- Source
- Official source
Served alongside — Appetizers
More from the kitchen at Gemma
Every appearance
History grows as more menus of Gemma are preserved.