Oysters ON THE Half Shell

From the record

OYSTERS ON THE HALF SHELL is documented in the Cartelier archive as served at Gemma in Dallas, TX. It appears on the menu of February 18, 2026 under “Raw Bar”, listed at 24/48, one of 52 items served that dinner. As printed, the kitchen describes it: mignonette, ginger-beer jalapeño granita. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.