Chicago, IL
Tasting
tasting · 18 courses · Official source
STEELHEAD ROE
watermelon, kaffir lime, oxalis
HAMACHI
west indies spices, banana, ginger
OYSTER LEAF
mignonette
SCALLOP
hitachino weizen, old bay
RAZOR CLAM
carrot, soy, daikon
YUBA
shrimp, miso, togarashi
ENGLISH PEA
olive oil, chamomile, green apple
MACKEREL
mango, celery, juniper
WILD MUSHROOMS
pine, sumac, ramp
HOT POTATO
cold potato, black truffle, butter
SHORT RIB
olive, fermented garlic, blackberry
BLACK TRUFFLE
explosion, romaine, parmesan
AGNEAU
sauce choron, pomme de terre noisette
OCTOPUS
eggplant, corriander, red wine
SNOW
yuzu
STRAWBERRY
elderflower, basil, balsamic
LEMONGRASS
dragonfruit, cilantro, cucumber
CHOCOLATE
blueberry, honey, peanut
- Source
- —
- Captured
- October 8, 2026
- Document date
- Printed on menu
- Verification
- Official source