Cartelier structured record
Official source
tasting menu
2006-04-19 · dinner · 12 items
HOT POTATO
cold potato, black truffle, parmesan
LAMB
akudjura, niçoise olive, eucalyptus veil
SALSIFY
parsley, smoked salmon, steelhead roe
LOBSTER
coconut, hearts of palm, yuzu
ASPARAGUS
egg yolk drops
BASS
vanilla, artichoke, pillow of orange air
KOBE BEEF
honeydew, cucumber, lime rocks
SQUAB
strawberry, sorrel, long peppercorn
VERJUS
lemon thyme, beet
SABLÉ
jasmine, toffee, plantain
CHOCOLATE
whey, honey, thai basil
PEANUT
five other flavors
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- 2026-10-08
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