Alinea · Menu comparison
April 19 ↠ June 15
Tasting · tasting · both menus preserved with provenance
- 15
- dishes added
- 22
- removed
- 0
- price changed
- 3
- descriptions changed
- 0
- unchanged
Added
STEELHEAD ROE
HAMACHI
OYSTER LEAF
SCALLOP
RAZOR CLAM
ENGLISH PEA
MACKEREL
WILD MUSHROOMS
SHORT RIB
BLACK TRUFFLE
AGNEAU
OCTOPUS
SNOW
STRAWBERRY
LEMONGRASS
Removed
PINE NUT
Preserved in the archive
SALSIFY
Preserved in the archive
LOBSTER
Preserved in the archive
MUSSEL
Preserved in the archive
SKATE
Preserved in the archive
PEAR
Preserved in the archive
LAMB
Preserved in the archive
BISON
Preserved in the archive
SWEET POTATO
Preserved in the archive
VERJUS
Preserved in the archive
GRANOLA
Preserved in the archive
YOGURT
Preserved in the archive
ASPARAGUS
Preserved in the archive
BASS
Preserved in the archive
KOBE BEEF
Preserved in the archive
FOIE GRAS
Preserved in the archive
SQUAB
Preserved in the archive
SABLÉ
Preserved in the archive
ARGAN OIL
Preserved in the archive
COFFEE
Preserved in the archive
PEANUT
Preserved in the archive
tour
Preserved in the archive
Changed
YUBA
“prawn, miso, orange” → “shrimp, miso, togarashi”
HOT POTATO
“cold potato, black truffle, parmesan” → “cold potato, black truffle, butter”
CHOCOLATE
“whey, honey, thai basil” → “blueberry, honey, peanut”