Charleston, SC
Cocktails
cocktails · 27 items · Official source
Also from this date: supper
Cocktails
Cachaca, Brandy, Cocchi Rosa, White Wine, Citrus, Pear
Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda
Murrel’s Row Jam Jam Gin, Rhubarb Liqueur, Lemon, Bitters, Pepper Syrup
Tarragon Tequila, Chareau, Watermelon, Lime, Agave
1792 Rum Punch from the Preservation Society Archives
Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub
Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon
HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP
Oysters
BIRD ISLANDS*, Bird Island, NC
3.50 PERsalinity: HIGH
PERKY SEA CUPS*, Charleston, SC
3.50 PERsalinity: HIGH
salinity: HIGH
Ham
salinity: HIGH
salinity: LOW
Buttermilk Ranch, Carrot, Cucumber, Fennel, Breadcrumbs
Focaccia, Crispy Chicken Skins, Muscadine Jam
Coconut Green Curry Broth, Cucumber, Puffed Rice
Avocado, Jalapeno, Mint, Toasted Cumin
Ocopa, Pepper Relish
Chili Crisp Honey, Peanuts
Husk BBQ, Peanuts, Cilantro, Cowhorn Peppers
Alabama White Sauce, Benne Seeds
Fries
Collard Greens, Cheddar Grits, Okra Tomato Stew
Romesco, Carolina Gold Rice, Carrots
Mustard Glaze, Sweet Pepper
Chimichurri Red Wine Jus, Fries
NOT ALL INGREDIENTS MAY BE LISTED ON MENU
*ITEMS MAY BE SERVED RAW OR UNDERCOOKED, REGARDING THE SAFETY OF THESE ITEMS, WRITTEN INFORMATION IS AVAILABLE ON REQUEST.
Personnel on this date
EXECUTIVE CHEF
RICK OHLEMACHERGENERAL MANAGER
MEGAN SCHNEEBERGER- Source
- huskcharleston.com
- Captured
- October 14, 2026
- Document date
- Printed on menu
- Verification
- Official source
← October 12, 2026
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