Brunch

Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry

Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

1792 Rum Punch from the Preservation Society Archives

Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

Husk’s Elijah Craig Toasted Barrel Bourbon, Amaro Nonino, Aperol, Lemon

HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Orange Juice, Blended Family Peach, Sparkling Wine

Vodka, Husk Bloody Mary Mix, Country Ham, House Made Pickles

Old Forester Single Barrel Bourbon, Smoked Sorghum, Bacon Fat

Roasted Corn, Forx Farm Parmesan

Cinnamon Butter

Gingergold Apples, Caramel, Toasted Walnuts

Peach Preserves, Rum Glaze

Sausage Gravy

Biscuit Crumble, Forx Farm Parmesan

Baked Egg*, Buttermilk Cheddar, Pecan Dukkah, Sourdough

Pimento Cheese, Buttermilk Biscuits, Pickles

Caramelized Onion, Herbed Boursin Cheese, Salad

English Muffin, Maple Mustard, Fries

LCB Sauce, Sweet Corn, Shishito Peppers

Fried Egg*, Holy Trinity, Mushroom, Red Wine Jus

Pickles, Spiced Steens Cane Syrup, Buttermilk Biscuit

Pepper Bacon, Breakfast Potatoes, Fried Eggs*, Sourdough

With Fries

MUSCADINE JAM