Supper

LONG WEEKEND

Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry

14

BURNING BUSH

Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda

16

TIDE TO TABLE

Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

16

CHASING SHADE

Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

16

CHARLESTON DRAGOONS PUNCH

1792 Rum Punch from the Preservation Society Archives

14

WHISKEY FOR BREAKFAST

Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

17

PRIVATE PLANE

Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

25

Husk Old-Fashioned

HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

18

STEAMBOAT CREEK OYSTERS*

Cocktail Sauce, Jalapeño & Cucumber Mignonette, Lemon

21/42

STOREY FARMS DEVILED EGGS

Roasted Corn, Forx Farm Parmesan

14

BROADBENT COUNTRY HAM*

Pimento Cheese, Chili Crisp, Buttermilk Biscuits, Pickles

23

YELLOWFIN TUNA CRUDO*

Compressed Melon, Marigold, Leche de Tigre

26

WOODFIRED NC OYSTERS*

Smoked Mushroom Butter, Pangrattato

24

MUSCADINE & CARROT SALAD

BBQ Peanuts, Cucumber, Ginger Dressing

20

BRADFORD CABBAGE PANCAKE*

North Carolina Crab Salad, Toro Mayo

26

SCALLOP DUMPLINGS

Mushroom Dashi, Collard Greens, Chili Crisp, Chanterelle Mushrooms

31

TEMPURA FRIED GROUPER CHEEKS

Ocopa, Pepper Relish

23

CHICKEN LIVER MOUSSE

Focaccia, Crispy Chicken Skins, Muscadine Jam

17

HUNTER CATTLE BEEF TARTARE*

Shoestring Potatoes, Smoked Cheddar, Egg Yolk Jam

27

BRAISED PORK BELLY

Sorghum Glaze, Caramelized Onions, Tempura Mushrooms

27

BBQ BEEF RIBS

Husk BBQ, Peanuts, Cilantro, Aji Dulce Peppers

24

RIGATONI

Smoked Tomato, Ricotta, Forx Farm Parmesan

42

SOUTH CAROLINA SHRIMP

Low Country Boil, Corn, Potatoes, Andouille

45

SNAPPER

Corn Dashi, Miso, Chili Oil

49

WOODFIRED WHOLE TROUT FOR TWO

Garlic Chili Butter, Lime

105

BLUE RIDGE RABBIT

Corn & Mushroom Succotash, Cowhorn Peppers, Tomatoes, Okra

47

JOYCE FARMS CHICKEN

Baba Ghanoush, Jimmy Nardello Peppers, Spiced Steen’s

36

KEEGAN FILION PORK CHOP

Mushrooms, Banana Peppers, Black Pepper Gravy

48

CHÂTEL FARMS PASTRAMI BRISKET

Garden Herb Potato Salad, Red Wine Jus

52

22 OZ ABERDEEN ANGUS RIBEYE*

Garlic & Thyme Butter, Chanterelle Mushrooms

135

WOOD FIRED OKRA

Romesco

16

NEW POTATOES

Chamomile Honey, Puffed Rice, Candied Peanuts, Olive Crumble

16

BRADFORD FARMS SMOKED COLLARD GREENS

11

MARSH HEN MILLS TN CHEDDAR GRITS

10

HEARTH BAKED SKILLET CORNBREAD

Broadbent Bacon Crumble

12