Husk Charleston · Menu comparison
October 11 ↠ October 31
Brunch · brunch · both menus preserved with provenance
- 1
- dishes added
- 2
- removed
- 0
- price changed
- 5
- descriptions changed
- 28
- unchanged
Added
BRAISED BEET TOAST
First · first documented appearance
Removed
SMOKED FISH DIP
Preserved in the archive
SHAKSHUKA
Preserved in the archive
Changed
FIELD GREEN CAESAR
“Pangrattato, Forx Farm Parmesan” → “Biscuit Crumble, Forx Farm Parmesan”
STOREY FARMS QUICHE
“Roasted Tomato, Collard Greens, Smoked Cheddar, Salad” → “Collard Greens, Bacon, Smoked Cheddar, Salad”
BREAKFAST SAUSAGE, EGG*& CHEESE
“English Muffin, Maple Mustard, Fries” → “English Muffin, Maple Mustard, Bacon Jam, Fries”
SHRIMP & GRITS
“LCB Sauce, Sweet Corn, Aji Dulce Peppers” → “LCB Sauce, Shishitos, Aji Dulce Peppers”
BROADBENT SACK SAUSAGE
“Pepper Bacon, Breakfast Potatoes, Fried Eggs*, Sourdough” → “Pepper Bacon, Potato Pavé, Fried Eggs*, Sourdough”