Husk Charleston · Menu comparison
September 20 ↠ September 25
Supper · supper · both menus preserved with provenance
- 6
- dishes added
- 3
- removed
- 0
- price changed
- 4
- descriptions changed
- 26
- unchanged
Added
PERKY SEA CUPS OYSTERS*
First · first documented appearance
BRAISED PORK BELLY
First · first documented appearance
GEORGIA SHRIMP
Supper · first documented appearance
TILEFISH
Supper · first documented appearance
BLUE RIDGE RABBIT CAVATELLI
Supper · first documented appearance
BLISTERED PEPPERS
Share · first documented appearance
Removed
IKIGAI OYSTERS*
Preserved in the archive
SOUTH CAROLINA SHRIMP
Preserved in the archive
GOLDEN TILEFISH
Preserved in the archive
Changed
LONG WEEKEND
“Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry” → “Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Pear”
Husk Old-Fashioned
“HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP” → “HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP”
YELLOWFIN TUNA CRUDO*
“Compressed Melon, Marigold, Leche de Tigre” → “Coconut Green Curry Broth, Cucumber, Puffed Rice”
CHÂTEL FARMS PASTRAMI BRISKET
“Garden Herb Potato Salad, Red Wine Jus” → “Charred Cabbage, Smoked cheddar, Beef Fat Bordelaise”