Husk Charleston · Menu comparison
September 11 ↠ September 15
Cocktails · cocktails · both menus preserved with provenance
- 4
- dishes added
- 3
- removed
- 0
- price changed
- 9
- descriptions changed
- 17
- unchanged
Added
GARDEN PARTY
Cocktails · first documented appearance
SOUNDSIDE SALTS*
Oysters · first documented appearance
YELLOWFIN TUNA CRUDO*
HUNTER CATTLE BEEF TARTARE*
Removed
TIDE TO TABLE
Preserved in the archive
STEAMBOAT CREEKS*
Preserved in the archive
TUNA CRUDO*
Preserved in the archive
Changed
LONG WEEKEND
“Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry” → “—”
BURNING BUSH
“Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda” → “—”
CHASING SHADE
“Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave” → “—”
WHISKEY FOR BREAKFAST
“Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub” → “—”
PRIVATE PLANE
“Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon” → “—”
PERKY SEA CUPS*
“CHARLESTON, SC, HIGH salinity” → “Charleston, SC, HIGH salinity”
BROADBENT COUNTRY HAM
“Kuttawa, KY, MED” → “Kuttawa, KY, MED salinity”
COL. NEWSOM COUNTRY HAM
“Princeton, KY, HIGH” → “Princeton, KY, HIGH salinity”
THE HAMERY COUNTRY HAM
“Murfreesboro, TN, LOW” → “Murfreesboro, TN, LOW salinity”