Husk Charleston · Menu comparison
September 9 ↠ September 10
Cocktails · cocktails · both menus preserved with provenance
- 0
- dishes added
- 0
- removed
- 0
- price changed
- 12
- descriptions changed
- 17
- unchanged
Changed
LONG WEEKEND
“—” → “Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry”
BURNING BUSH
“—” → “Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda”
TIDE TO TABLE
“—” → “Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline”
CHASING SHADE
“—” → “Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave”
WHISKEY FOR BREAKFAST
“—” → “Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub”
PRIVATE PLANE
“—” → “Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon”
BIRD ISLANDS*
“Bird Island, NC HIGH” → “Bird Island, NC | salinity: HIGH”
PERKY SEA CUPS*
“CHARLESTON, SC HIGH” → “CHARLESTON, SC | salinity: HIGH”
STEAMBOAT CREEKS*
“Edisto Island, SC MED” → “Edisto Island, SC | salinity: MED”
BROADBENT COUNTRY HAM
“Kuttawa, KY MED” → “Kuttawa, KY | salinity: MED”
COL. NEWSOM COUNTRY HAM
“Princeton, KY HIGH” → “Princeton, KY | salinity: HIGH”
THE HAMERY COUNTRY HAM
“Murfreesboro, TN LOW” → “Murfreesboro, TN | salinity: LOW”