Cartelier

Husk Charleston · Menu comparison

September 6 ↠ September 9

Cocktails · cocktails · both menus preserved with provenance

0
dishes added
1
removed
0
price changed
14
descriptions changed
15
unchanged

Removed

HUNTER CATTLE BEEF TARTARE*

Preserved in the archive

Changed

LONG WEEKEND

“Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry” → “—”

BURNING BUSH

“Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda” → “—”

TIDE TO TABLE

“Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline” → “—”

CHASING SHADE

“Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave” → “—”

WHISKEY FOR BREAKFAST

“Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub” → “—”

PRIVATE PLANE

“Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon” → “—”

BIRD ISLANDS*

“Bird Island, NC | salinity: HIGH” → “Bird Island, NC HIGH”

PERKY SEA CUPS*

“CHARLESTON, SC | salinity: HIGH” → “CHARLESTON, SC HIGH”

STEAMBOAT CREEKS*

“Edisto Island, SC | salinity: MED” → “Edisto Island, SC MED”

BROADBENT COUNTRY HAM

“Kuttawa, KY | salinity: MED” → “Kuttawa, KY MED”

COL. NEWSOM COUNTRY HAM

“Princeton, KY | salinity: HIGH” → “Princeton, KY HIGH”

THE HAMERY COUNTRY HAM

“Murfreesboro, TN | salinity: LOW” → “Murfreesboro, TN LOW”

FIELD GREEN SALAD

“Buttermilk Ranch, Carrot, Radish, Fennel, Breadcrumbs” → “Buttermilk Ranch, Carrot, Cucumber, Fennel, Breadcrumbs”

KEEGAN FILION PORK CHOP

“Mustard Glaze, Jimmy Nardello Peppers” → “Mustard Glaze, Sweet Peppers”