Husk Charleston · Menu comparison
September 4 ↠ September 13
Dinner · dinner · both menus preserved with provenance
- 14
- dishes added
- 19
- removed
- 3
- price changed
- 6
- descriptions changed
- 7
- unchanged
Added
BIRD ISLANDS*
Oysters · first documented appearance
PERKY SEA CUPS*
Oysters · first documented appearance
SOUNDSIDE SALTS*
Oysters · first documented appearance
COL. NEWSOM COUNTRY HAM
Ham · first documented appearance
THE HAMERY COUNTRY HAM
Ham · first documented appearance
Add Pimento Cheese and Rolls
Ham · first documented appearance
FIELD GREEN SALAD
TUNA TOSTADA*
TUNA CRUDO*
NASHVILLE HOT CHICKEN TOAST
FRIED PORK RIBS
SHRIMP ROLL
HUSK CHEESEBURGER
FRIED CATFISH
Removed
STEAMBOAT CREEK OYSTERS*
Preserved in the archive
STOREY FARMS DEVILED EGGS
Preserved in the archive
YELLOWFIN TUNA CRUDO*
Preserved in the archive
WOODFIRED NC OYSTERS*
Preserved in the archive
MUSCADINE & CARROT SALAD
Preserved in the archive
BRADFORD CABBAGE PANCAKE*
Preserved in the archive
SCALLOP DUMPLINGS
Preserved in the archive
BRAISED PORK BELLY
Preserved in the archive
RIGATONI
Preserved in the archive
SOUTH CAROLINA SHRIMP
Preserved in the archive
GOLDEN TILEFISH
Preserved in the archive
WOODFIRED WHOLE TROUT FOR TWO
Preserved in the archive
BLUE RIDGE RABBIT
Preserved in the archive
CHÂTEL FARMS PASTRAMI BRISKET
Preserved in the archive
WOOD FIRED OKRA
Preserved in the archive
NEW POTATOES
Preserved in the archive
BRADFORD FARMS SMOKED COLLARD GREENS
Preserved in the archive
MARSH HEN MILLS TN CHEDDAR GRITS
Preserved in the archive
HEARTH BAKED SKILLET CORNBREAD
Preserved in the archive
Changed
BROADBENT COUNTRY HAM
23 ↠ 9 / OZ
JOYCE FARMS CHICKEN
36 ↠ 31
22 OZ ABERDEEN ANGUS RIBEYE*
135 ↠ 115
BURNING BUSH
“Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda” → “Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda”
BROADBENT COUNTRY HAM
“Pimento Cheese, Chili Crisp, Buttermilk Biscuits, Pickles” → “Kuttawa, KY | salinity: MED”
BBQ BEEF RIBS
“Husk BBQ, Peanuts, Cilantro, Aji Dulce Peppers” → “Husk BBQ, Peanuts, Cilantro, Cowhorn Peppers”
JOYCE FARMS CHICKEN
“Baba Ghanoush, Shishito Peppers, Spiced Steen’s” → “Tomato Chow-Chow, Carolina Gold Rice, Squash”
KEEGAN FILION PORK CHOP
“Mushrooms, Banana Peppers, Black Pepper Gravy” → “Mustard Glaze, Sweet Peppers”
22 OZ ABERDEEN ANGUS RIBEYE*
“Garlic & Thyme Butter, Chanterelle Mushrooms” → “Chimichurri Red Wine Jus, Fries”