Husk Charleston · Menu comparison
August 22 ↠ August 23
Cocktails · cocktails · both menus preserved with provenance
- 10
- dishes added
- 1
- removed
- 0
- price changed
- 8
- descriptions changed
- 12
- unchanged
Added
*Add Pimento Cheese and Parkerhouse Rolls / 12*
Ham · first documented appearance
NASHVILLE HOT CHICKEN TOAST
FRIED PORK RIBS
BBQ BEEF RIBS
SHRIMP ROLL
HUSK CHEESEBURGER
FRIED CATFISH
JOYCE FARMS CHICKEN
KEEGAN FILION PORK CHOP
22 OZ ABERDEEN ANGUS RIBEYE*
Removed
Pimento Cheese and Parkerhouse Rolls
Preserved in the archive
Changed
BURNING BUSH
“Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda” → “Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda”
BIRD ISLANDS*
“Bird Island, NC” → “Bird Island, NC, salinity: HIGH”
PERKY SEA CUPS*
“CHARLESTON, SC” → “CHARLESTON, SC, salinity: HIGH”
STEAMBOAT CREEKS*
“Edisto Island, SC” → “Edisto Island, SC, salinity: MED”
BROADBENT COUNTRY HAM
“Kuttawa, KY” → “Kuttawa, KY, salinity: MED”
COL. NEWSOM COUNTRY HAM
“Princeton, KY” → “Princeton, KY, salinity: HIGH”
THE HAMERY COUNTRY HAM
“Murfreesboro, TN” → “Murfreesboro, TN, salinity: LOW”
CHICKEN LIVER MOUSSE
“Focaccia, Crispy Chicken Skins, Blueberry Jam” → “Focaccia, Crispy Chicken Skins, Muscadine Jam”