Cartelier

Husk Charleston · Menu comparison

August 21 ↠ September 16

Menu · other · both menus preserved with provenance

5
dishes added
4
removed
0
price changed
10
descriptions changed
16
unchanged

Added

Husk

logo · first documented appearance

GARDEN PARTY

Cocktails · first documented appearance

SOUNDSIDE SALTS*

Oysters · first documented appearance

Add Pimento Cheese and Rolls

Ham · first documented appearance

YELLOWFIN TUNA CRUDO*

Removed

TIDE TO TABLE

Preserved in the archive

STEAMBOAT CREEKS*

Preserved in the archive

Add Pimento Cheese and Parkerhouse Rolls

Preserved in the archive

TUNA CRUDO*

Preserved in the archive

Changed

BURNING BUSH

“Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda” → “Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda”

BIRD ISLANDS*

“Bird Island, NC” → “Bird Island, NC | salinity: HIGH”

PERKY SEA CUPS*

“CHARLESTON, SC” → “Charleston, SC | salinity: HIGH”

BROADBENT COUNTRY HAM

“Kuttawa, KY” → “Kuttawa, KY | salinity: MED”

COL. NEWSOM COUNTRY HAM

“Princeton, KY” → “Princeton, KY | salinity: HIGH”

THE HAMERY COUNTRY HAM

“Murfreesboro, TN” → “Murfreesboro, TN | salinity: LOW”

FIELD GREEN SALAD

“Buttermilk Ranch, Carrot, Radish, Fennel, Breadcrumbs” → “Buttermilk Ranch, Carrot, Cucumber, Fennel, Breadcrumbs”

CHICKEN LIVER MOUSSE

“Focaccia, Crispy Chicken Skins, Blueberry Jam” → “Focaccia, Crispy Chicken Skins, Muscadine Jam”

TUNA TOSTADA*

“Avocado, Jalapeño, Mint, Toasted Cumin” → “Avocado, Jalapeno, Mint, Toasted Cumin”

KEEGAN FILION PORK CHOP

“Mustard Glaze, Pickled Peaches” → “Mustard Glaze, Sweet Peppers”