Cartelier

Husk Charleston · Menu comparison

August 21 September 16

Menu · other · both menus preserved with provenance

5
dishes added
4
removed
0
price changed
10
descriptions changed
16
unchanged

Added

Husk

logo · first documented appearance

GARDEN PARTY

Cocktails · first documented appearance

SOUNDSIDE SALTS*

Oysters · first documented appearance

Add Pimento Cheese and Rolls

Ham · first documented appearance

YELLOWFIN TUNA CRUDO*

Removed

TIDE TO TABLE

Preserved in the archive

STEAMBOAT CREEKS*

Preserved in the archive

Add Pimento Cheese and Parkerhouse Rolls

Preserved in the archive

TUNA CRUDO*

Preserved in the archive

Changed

BURNING BUSH

Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda” → Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

BIRD ISLANDS*

Bird Island, NC” → Bird Island, NC | salinity: HIGH

PERKY SEA CUPS*

CHARLESTON, SC” → Charleston, SC | salinity: HIGH

BROADBENT COUNTRY HAM

Kuttawa, KY” → Kuttawa, KY | salinity: MED

COL. NEWSOM COUNTRY HAM

Princeton, KY” → Princeton, KY | salinity: HIGH

THE HAMERY COUNTRY HAM

Murfreesboro, TN” → Murfreesboro, TN | salinity: LOW

FIELD GREEN SALAD

Buttermilk Ranch, Carrot, Radish, Fennel, Breadcrumbs” → Buttermilk Ranch, Carrot, Cucumber, Fennel, Breadcrumbs

CHICKEN LIVER MOUSSE

Focaccia, Crispy Chicken Skins, Blueberry Jam” → Focaccia, Crispy Chicken Skins, Muscadine Jam

TUNA TOSTADA*

Avocado, Jalapeño, Mint, Toasted Cumin” → Avocado, Jalapeno, Mint, Toasted Cumin

KEEGAN FILION PORK CHOP

Mustard Glaze, Pickled Peaches” → Mustard Glaze, Sweet Peppers