Husk Charleston · Menu comparison
August 16 ↠ August 19
Cocktails · cocktails · both menus preserved with provenance
- 4
- dishes added
- 1
- removed
- 0
- price changed
- 13
- descriptions changed
- 13
- unchanged
Added
*Add Pimento Cheese and Parkerhouse Rolls / 12*
Ham · first documented appearance
TUNA CRUDO*
NASHVILLE HOT CHICKEN TOAST
BBQ BEEF RIBS
Removed
Add Pimento Cheese and Parkerhouse Rolls
Preserved in the archive
Changed
LONG WEEKEND
“—” → “Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry”
BURNING BUSH
“—” → “Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda”
TIDE TO TABLE
“—” → “Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline”
CHASING SHADE
“—” → “Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave”
CHARLESTON DRAGOONS PUNCH
“—” → “1792 Rum Punch from the Preservation Society Archives”
WHISKEY FOR BREAKFAST
“—” → “Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub”
PRIVATE PLANE
“—” → “Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon”
BIRD ISLANDS*
“Bird Island, NC” → “Bird Island, NC, HIGH salinity”
PERKY SEA CUPS*
“CHARLESTON, SC” → “CHARLESTON, SC, MED salinity”
STEAMBOAT CREEKS*
“Edisto Island, SC” → “Edisto Island, SC, MED salinity”
BROADBENT COUNTRY HAM
“Kuttawa, KY” → “Kuttawa, KY, MED”
COL. NEWSOM COUNTRY HAM
“Princeton, KY” → “Princeton, KY, HIGH”
THE HAMERY COUNTRY HAM
“Murfreesboro, TN” → “Murfreesboro, TN, LOW”