Husk Charleston · Menu comparison
August 13 ↠ August 24
Dinner · dinner · both menus preserved with provenance
- 2
- dishes added
- 1
- removed
- 0
- price changed
- 9
- descriptions changed
- 19
- unchanged
Added
TEMPURA FRIED SHRIMP
BBQ BEEF RIBS
Removed
TEMPURA FRIED MUSHROOMS
Preserved in the archive
Changed
BURNING BUSH
“Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda” → “Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda”
BIRD ISLANDS*
“Bird Island, NC | HIGH” → “Bird Island, NC, salinity: HIGH”
PERKY SEA CUPS*
“CHARLESTON, SC | MED” → “CHARLESTON, SC, salinity: HIGH”
STEAMBOAT CREEKS*
“Edisto Island, SC | MED” → “Edisto Island, SC, salinity: MED”
BROADBENT COUNTRY HAM
“Kuttawa, KY | MED” → “Kuttawa, KY, salinity: MED”
COL. NEWSOM COUNTRY HAM
“Princeton, KY | HIGH” → “Princeton, KY, salinity: HIGH”
THE HAMERY COUNTRY HAM
“Murfreesboro, TN | LOW” → “Murfreesboro, TN, salinity: LOW”
CHICKEN LIVER MOUSSE
“Focaccia, Crispy Chicken Skins, Blueberry Jam” → “Focaccia, Crispy Chicken Skins, Muscadine Jam”
KEEGAN FILION PORK CHOP
“Mustard Glaze, Pickled Peaches” → “Mustard Glaze, Jimmy Nardello Peppers”