Husk Charleston · Menu comparison
August 12 ↠ August 22
Supper · supper · both menus preserved with provenance
- 6
- dishes added
- 5
- removed
- 1
- price changed
- 5
- descriptions changed
- 23
- unchanged
Added
MUSCADINE & CARROT SALAD
First · first documented appearance
TEMPURA FRIED SHRIMP
First · first documented appearance
SPAGHETTI
Supper · first documented appearance
WOODFIRED WHOLE FLOUNDER FOR TWO
Supper · first documented appearance
22 OZ ABERDEEN ANGUS RIBEYE*
Supper · first documented appearance
NEW POTATOES
Share · first documented appearance
Removed
BLUEBERRY & CORN SALAD
Preserved in the archive
WOODFIRED WHOLE VA MOUNTAIN TROUT FOR TWO
Preserved in the archive
22OZ ABERDEEN ANGUS RIBEYE*
Preserved in the archive
FINGERLING POTATOES
Preserved in the archive
BRADFORD FARMS SMOKED COLLARD GREENS
Preserved in the archive
Changed
SCALLOP DUMPLINGS
28 ↠ 31
PRIVATE PLANE
“Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon” → “Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon”
WOODFIRED NC OYSTERS*
“Carolina Gold BBQ Butter, Cornbread Crumble” → “Smoked Mushroom Butter, Pangrattato”
SCALLOP DUMPLINGS
“Mushroom Dashi, Collard Greens, Chili Crisp” → “Mushroom Dashi, Collard Greens, Chili Crisp, Chanterelle Mushrooms”
BRAISED PORK BELLY
“Sorghum Glaze, Caramelized Onions, Tempura Mushrooms” → “Sorghum Glaze, Carmelized Onions, Tempura Mushrooms”
CHÂTEL FARMS PASTRAMI BRISKET
“Garden Herb Potato Salad, Chimichurri” → “Garden Herb Potato Salad, Red Wine Jus”