Husk Charleston · Menu comparison
August 12 ↠ August 19
Supper · supper · both menus preserved with provenance
- 2
- dishes added
- 4
- removed
- 0
- price changed
- 4
- descriptions changed
- 26
- unchanged
Added
MUSCADINE & CARROT SALAD
First · first documented appearance
22 OZ ABERDEEN ANGUS RIBEYE*
Supper · first documented appearance
Removed
BLUEBERRY & CORN SALAD
Preserved in the archive
WOODFIRED WHOLE VA MOUNTAIN TROUT FOR TWO
Preserved in the archive
22OZ ABERDEEN ANGUS RIBEYE*
Preserved in the archive
WOOD FIRED OKRA
Preserved in the archive
Changed
PRIVATE PLANE
“Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon” → “Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon”
WOODFIRED NC OYSTERS*
“Carolina Gold BBQ Butter, Cornbread Crumble” → “Smoked Mushroom Butter, Pangrattato”
BRAISED PORK BELLY
“Sorghum Glaze, Caramelized Onions, Tempura Mushrooms” → “Sorghum Glaze, Carmelized Onions, Tempura Mushrooms”
JOYCE FARMS CHICKEN
“Baba Ghanoush, Aji Dulce Peppers, Spiced Steen’s” → “Baba Ghanoush , Aji Dulce Peppers, Spiced Steen’s”