Husk Charleston · Menu comparison
August 12 ↠ August 16
Cocktails · cocktails · both menus preserved with provenance
- 0
- dishes added
- 2
- removed
- 0
- price changed
- 14
- descriptions changed
- 13
- unchanged
Removed
TUNA CRUDO*
Preserved in the archive
NASHVILLE HOT CHICKEN TOAST
Preserved in the archive
Changed
LONG WEEKEND
“Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry” → “—”
BURNING BUSH
“Murrel’s Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda” → “—”
TIDE TO TABLE
“Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline” → “—”
CHASING SHADE
“Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave” → “—”
CHARLESTON DRAGOONS PUNCH
“1792 Rum Punch from the Preservation Society Archives” → “—”
WHISKEY FOR BREAKFAST
“Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub” → “—”
PRIVATE PLANE
“Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon” → “—”
BIRD ISLANDS*
“Bird Island, NC HIGH” → “Bird Island, NC”
PERKY SEA CUPS*
“CHARLESTON, SC MED” → “CHARLESTON, SC”
STEAMBOAT CREEKS*
“Edisto Island, SC MED” → “Edisto Island, SC”
BROADBENT COUNTRY HAM
“Kuttawa, KY MED” → “Kuttawa, KY”
COL. NEWSOM COUNTRY HAM
“Princeton, KY HIGH” → “Princeton, KY”
THE HAMERY COUNTRY HAM
“Murfreesboro, TN LOW” → “Murfreesboro, TN”
Add Pimento Cheese and Parkerhouse Rolls
“Add Pimento Cheese and Parkerhouse Rolls” → “—”